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SIT20316 Certificate II in Hospitality

SIT20316 Certificate II in Hospitality

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
SIT20316 Certificate II in Hospitality

<p><h3> SIT20316 Certificate II in Hospitality – Sydney Course </h3></p><p>Are you passionate about food and beverage and are wanting to get your foot in the door? The hospitality industry is a very

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ENROLLING NOW!! CALL 1300 845 888

This program is subsidised by the NSW Government. Depending on you personal circumstances your fee may be FEE FREE.

Enquire today at info@macquarie.nsw.edu.au or CALL US on 1300 845 888 to check your eligibility.

Subsidised Price range: $0 – $1050
Exempt: $0
Concession: $160
No prior qualification: $880
Prior qualification: $1050

Full fee price: $2690

Receiving a Centrelink benefit? Take your enrolment confirmation and invoice to Centrelink to find out if you are eligible for financial assistance.

10% deposit required upon enrolment followed by Interest-free payment plan. Payment methods: EFTPOS, Direct Deposit, Direct Debit, Visa or MasterCard

If there isn't a class to suit you, please join the waiting list. Click here

SIT20316 Certificate II in Hospitality – Sydney Course

Are you passionate about food and beverage and are wanting to get your foot in the door? The hospitality industry is a very broad and varied industry offering a wide range of roles and career progression and is the most important element in the tourism industry. The Certificate II in Hospitality is fun and hands on providing an entry point into the hospitality sector covering interaction and communication with customers, safe work practices, safe food handling, prepare and serve food and beverages including how to make that great barista coffee and provide responsible service of alcohol and gambling services.

What to Bring

All course material is provided and inclusive with course fees.
Please bring along a notebook and pen. You are welcome to bring your own smart-devices or laptop.

Prerequisite: Essential

  • There are no formal entry requirements for this course.

Prerequisite: Desirable

You will need to have language, literacy and numeracy skills that allow you to read and interpret information and prepare documents at an advanced level. Previous study of a qualification at Certificate IV or above and experience in the workplace will assist with understanding of concepts.

Delivery Mode

Blended Learning: Industry experienced trainer will take you through the course material face to face and compliment learnings with engaging and interactive practical sessions

Government Subsidy Opportunities

Government funding opportunities that may be available for this course:

  • Smart and Skilled

Eligibility for government funding is limited and varies from program to program. For more information and to assess eligibility for yourself or your organisation, contact us.

Study Load

The completion time for the Certificate II in Hospitality varies according to the educational background and any relevant experience of the student. Blended classes take approximately 6-24 months.

The student will be expected to complete approximately 30 hours of study in class and at home per week full time or the equivalent part time.

Recognition of Prior Learning

Vocational training gives you a nationally recognised qualification that formally verifies your competency in key work skills. Competency is most commonly achieved through learning with our trainers; however, if you believe you are already competent in some of the skills required for your qualification, you can apply for Recognition of Prior Learning (RPL). MCC recognises prior skills and knowledge gained through previous studies and work experience. If you would like to apply for RPL, please contact us for an RPL kit. MCC recognises Australian Qualification Framework (AQF) qualifications and statements of attainment from any other RTO or TAFE.

Career Opportunities

*bar attendant
*café attendant
*catering assistant
*food and beverage attendant
*front office assistant
*porter
*room attendant

Core Unit Components (6)

BSBWOR203B Work effectively with others
SITHIND201 Source and use information on the hospitality industry
SITHIND202 Use hospitality skills effectively
SITXCOM201 Show social and cultural sensitivity
SITXCCS202 Interact with customers
SITXWHS101 Participate in safe work practices

Elective Unit Components (6)

SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee
SITXFIN001 Process financial transactions
SITHFAB007 Serve food and beverage
SITHFAB002 Provide responsible service of alcohol
SITHGAM001 Provide responsible gambling services

How You Will Be Assessed

  • Assessments will be written and practical.

Work Placement

A work placement is not a requirement of this course.

What Can I Study Next?

  • On successful completion of the Certificate II in Hospitality the Certificate III in Hospitality can be studied.