English for Work - Hospitality

English for Work - Hospitality

Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
  • Use digital technology for simple workplace tasks (FSKDIG02)
  • Read and respond to simple informal workplace texts (FSKRDG06)
  • Identify and use whole numbers and simple fractions, decimals and percentages for work (FSKNUM08)
  • Read and respond to simple workplace information (FSKRDG07)
  • Write simple workplace information (FSKWTG06)
  • Participate in simple spoken interactions at work (FSKOCM03)
  • Prepare and serve espresso coffee (SITHFAB005)
  • Read and respond to basic workplace instructions (FSKRDG03)
  • Use simple strategies for work-related learning (FSKLRG08)
  • Identify, measure and estimate familiar quantities for work (FSKNUM09)
  • Use hygienic practices for food safety (SITXFSA001)
English for Work - Hospitality

<p><h3>English for Work – Hospitality</h3></p><p>English for Work-Hospitality has been carefully put together to assist language and literacy learners in entering the hospitality and retail field. It

...

ENROLLING NOW!! CALL 1 300 845 888

This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Enquire today at info@macquarie.nsw.edu.au or CALL US on 1 300 845 888 to check your eligibility.

Subsidised Price range: $0 – $220
Exempt: $0
Concession: $80
No prior qualification: $220
Prior qualification: $220

Full fee price: $1990

Receiving a Centrelink benefit? Take your enrolment confirmation and invoice to Centrelink to find out if you are eligible for financial assistance.

10% deposit required upon enrolment followed by Interest-free payment plan. Payment methods: EFTPOS, Direct Deposit, Direct Debit, Visa or MasterCard

English for Work - Hospitality

<p><h3>English for Work – Hospitality</h3></p><p>English for Work-Hospitality has been carefully put together to assist language and literacy learners in entering the hospitality and retail field. It

...

ENROLLING NOW!! CALL 1 300 845 888

This program is subsidised by the NSW State Government. Depending on your personal circumstances your course may be FEE FREE.

Enquire today at info@macquarie.nsw.edu.au or CALL US on 1 300 845 888 to check your eligibility.

Subsidised Price range: $0 – $220
Exempt: $0
Concession: $80
No prior qualification: $220
Prior qualification: $220

Full fee price: $1990

Receiving a Centrelink benefit? Take your enrolment confirmation and invoice to Centrelink to find out if you are eligible for financial assistance.

10% deposit required upon enrolment followed by Interest-free payment plan. Payment methods: EFTPOS, Direct Deposit, Direct Debit, Visa or MasterCard

If there isn't a class to suit you, please join the waiting list. Click here

English for Work – Hospitality

English for Work-Hospitality has been carefully put together to assist language and literacy learners in entering the hospitality and retail field. It includes units of competency from Certificate II in Hospitality and FSK10213 Certificate I in Skills for Vocational Pathways to assist language and literacy learners in entering the hospitality and retail field.

This English for Work – Hospitality course is designed to provide key learning strategies, workplace reading and writing, numeracy, oral communication and digital literacy with a focus within the hospitality sector.

This course provides a set of essential and practical skills that are suitable for people whose second language is English .

Anyone who aspires to a career in a café, hotel, restaurant, casino, retail shops and many more, should take the first step in an exciting career in the hospitality industry by enrolling in this course today! You can get a head start on your career pathway! Gain an understanding of hospitality fundamentals and acquire the necessary skills in order to start working in a hospitality environment.

Macquarie Community College also operates from a range of venues across North and Western Sydney. We have campuses in Carlingford, Eastwood, Chatswood, Blacktown, Richmond and many more.

Course Outline

In this English for Work – Hospitality course, you will learn how to:

  • Use digital technology for simple workplace tasks
  • Use simple strategies for work-related learning
  • Identify and use whole numbers and simple fractions, decimals and percentages for work
  • Identify, measure and estimate familiar quantities for work
  • Participate in simple spoken interactions at work
  • Read and respond to basic workplace instructions
  • Read and respond to simple informal workplace texts
  • Read and respond to simple workplace information
  • Write simple workplace information
  • Prepare and serve espresso coffee
  • Use hygienic practices for food safety

Course Outcome

By the end of this course, you will know how to:

  • communicate in the workplace (oral and written communication)
  • conduct a simple presentation in aworkplace setting
  • handle food safely
  • make different types of coffee
  • serve costumers

Upon successful completion of this course you will be eligible for a nationally accredited qualification FSK10213 Certificate I in Skills for Vocational Pathways giving you the skills to participate in further study in preparation for employment.

What to Bring

All course material is provided and inclusive with course fees.

Please bring:

  • notepad
  • pen

Prerequisite: Essential

New students will undertake an initial assessment of language, literacy and numeracy skills to ensure that this course is suitable for their ability levels.

Fees and Government Subsidy Opportunities

Smart and Skilled is a reform of the NSW Vocational Education and Training (VET) system. It’s helping people in NSW get the skills they need to find a job and advance their careers.

Smart and Skilled provides eligible students with:

  • An entitlement to government-subsidised training up to and including Certificate III.
  • Government funding for higher-level courses (Certificate IV and above) in targeted priority areas.

If you’re a prospective student, please visit: https://www.training.nsw.gov.au/forms_documents/ace/ace_cso_flyer.pdf where you will find everything you need to know about NSW Government subsidies before you enrol.

This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Students who are eligible for Recognition of Prior Learning (RPL) and/or credit transfer from previous study will have their fee adjusted to reflect this. The amended fee will be confirmed by Training Services NSW and will be reflected in the adjusted Student Fee Statement.

Payment Plans are available through Macquarie Community College for Smart and Skilled eligible qualifications. 10% deposit is required upon enrolment followed by an interest-free payment plan. Payment methods: EFTPOS, Direct Deposit, Direct Debit, Visa or MasterCard.

Study Load

This course will include both classroom based sessions and home study.

Recognition of Prior Learning

Recognition of prior learning (RPL) is defined in the AQF as follows:

  • Recognition of prior learning is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit.

This is underpinned by the AQF definition of credit as follows:

  • Credit is the value assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications.
  • Credit reduces the amount of learning required to achieve a qualification and may be through credit transfer, articulation, recognition of prior learning or advanced standing.

For further information visit: href=“https://www.aqf.edu.au/sites/aqf/files/rpl-explanation.pdf” target=“_blank”>https://www.aqf.edu.au/sites/aqf/files/rpl-explanation.pdf.
If you would like to apply for RPL, please contact us for an RPL kit.

Core Unit Components (7)

  • FSKLRG08 Use simple strategies for work related learning
  • FSKRDG07 Read simple workplace information
  • FSKWTG06 Write simple workplace information
  • FSKOCM03 Participate in simple spoken interactions at work
  • FSKDIG02 use digital technology for simple workplace tasks
  • FSKNUM08 Identify, interpret and use whole numbers and simple fractions, decimals and percentages for work
  • FSKNUM09 Identify, interpret, measure and estimate familiar quantities

For more information, visit https://training.gov.au/Training/Details/FSK10213

Elective Unit Components (4)

  • FSKWTG03 Write basic workplace information
  • FSKRDG06 Read and respond to simple informal workplace texts
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFSA001 Use hygienic practices for food safety

For more information, visit https://training.gov.au/Training/Details/FSK10213

How You Will Be Assessed

Assessment (including recognition of prior learning) must:

  • Meet the requirements of the relevant training package or accredited course, and
  • Be conducted in accordance with the principles of assessment and the rules of evidence, and
  • Meet workplace and, where relevant, regulatory requirements.

For this course assessment will entail the following:

  • Assessment methods include written and oral tasks, practical tasks and observation by the assessor. You will be informed when assessments are to take place.

What Can I Study Next?

After completing this course you can enrol in

  • SIT20316 Certificate II in Hospitality and other Certificate II level qualifications from the same package or
  • FSK20113 Certificate II in Skills for Work and Vocational Pathways.

Delivery Mode

We offer training in formats that suit you and your workplace in accordance with the training package.

The English for Work and Study – Hospitality is available as a classroom based format with experienced and engaging trainers who will take you through the course material face to face.

Logistical Information

Macquarie Community College also operates from a range of venues across North and Western Sydney. We have campuses in Carlingford, Eastwood, Chatswood, Blacktown, Richmond and many more.

Other areas of delivery assessed on request.

Workplace based training delivered in your workplace.