Semi-Naked Cake Workshop

Semi-Naked Cake Workshop

$85 Limited inc GST
Semi-Naked Cake Workshop

<p><h3> Semi-Naked Cake Workshop - Sydney Course </h3></p><p>Create a Semi-Naked Cake using simple and easy techniques that you can replicate at home.</p><p>In this workshop, you will learn how to

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  • Please remember to bring 2 small cakes (the same size) OR 1 tall cake to class as cakes are not supplied.*

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Semi-Naked Cake Workshop - Sydney Course

Create a Semi-Naked Cake using simple and easy techniques that you can replicate at home.

In this workshop, you will learn how to create and decorate a semi-naked cake. You will also learn a variety of tips and skills to decorate your own semi-naked cake masterpiece at home and to create cakes for birthdays and other special occasions.

This class is suitable for beginners, or those wanting to add a new cake decorating style to their existing repertoire.

Macquarie Community College operates from a range of venues across North and Western Sydney. We have campuses in Carlingford, Chatswood, Mt Druitt, Richmond and many more. Enrol today or enquire now!

Course Outline

In this class, you will learn the following skills:

  • How to level your cake.
  • The suitable icings for this cake design.
  • How to create the rustic and semi-naked look.
  • How to arrange flowers onto your cake.

Course Outcome

By the end of the class, you will have gained some new decorating skills and the ability to replicate them at home.

What to bring

Please bring the following items:

  • Ruler
  • Bread Knife / large serrated knife
  • Spoon (for mixing)
  • Medium sized bowl
  • Fresh / Faux flowers (non-toxic e.g. roses)
  • Any other decorations you wish to add to the cake.
  • Spare container for leftover cake.
  • 2 small cakes (the same size) OR 1 tall cake
  • Turntable/Lazy Susan

Important information

Please remember to bring 2 small cakes (the same size) OR 1 tall cake to class as cakes are not supplied.

Prerequisite

This class is suitable for beginners, or those wanting to add a new cake decorating style to their existing repertoire.

Delivery Mode

The course will be delivered in a classroom/kitchen environment.