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The Art of Carving and Garnishing Fruit and Vegetables

The Art of Carving and Garnishing Fruit and Vegetables

The Art of Carving and Garnishing Fruit and Vegetables – Sydney Course It is well known that ‘you eat with your eyes first’! The Art of Carving Fruit and Vegetables course will help you present your food in a visually appealing, creative and appetizing way. This unique course is for anyone who is interested to learn the skills and techniques to create beautifully carved fruit and vegetable centrepieces. You will learn how to use a knife to safely carve out different shapes such as... Read more

This course has no current classes. Please join the waiting list. Click here

Italian Cooking

Italian Cooking

Italian Cooking – Sydney Course Learn the secrets that make Italian food so special! This hands-on cooking course will inspire you as you discover the many flavours and ingredients used in traditional Italian cooking. Enjoy creating a great range of delicious and authentic entrees, mains and desserts. At the end of each class, you will be able to enjoy a 2 course sit down meal of what you have just cooked. Our teacher, Antonella, also loves to share her preparation, cooking and... Read more

This course has no current classes. Please join the waiting list. Click here

Thai Cooking - Introduction

Thai Cooking - Introduction

Thai Cooking – Introduction – Sydney Course In this introductory Thai cooking course, you will learn to prepare, cook and serve a selection of dishes using a variety of ingredients and methods common to traditional Thai cuisine. Throughout the course you will experience the authentic flavours of Thai food, such as green curry, spicy prawn soup and Pad Thai noodles, and be able to share your dishes with friends and family. You will become familiar with what ingredients to use and... Read more

This course has no current classes. Please join the waiting list. Click here