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Thai Cooking - Introduction

Thai Cooking - Introduction

Thai Cooking – Introduction – Sydney Course In this introductory Thai cooking course, you will learn to prepare, cook and serve a selection of dishes using a variety of ingredients and methods common to traditional Thai cuisine. Throughout the course you will experience the authentic flavours of Thai food, such as green curry, spicy prawn soup and Pad Thai noodles, and be able to share your dishes with friends and family. You will become familiar with what ingredients to use and... Read more

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