Course Overview
Over four fun and practical sessions, you’ll learn the skills and recipes to be confident in the kitchen, transforming everyday ingredients into delicious dishes from scratch.
Perfect for absolute beginners, young professionals, new homeowners, or anyone looking to feel at home in the kitchen, this course provides the ideal starting point for your cooking journey.
Whether you’ve never boiled an egg or simply want to improve your everyday skills, you’ll leave with the confidence and techniques to start cooking – with a touch of Italian flair.
Master your kitchen — and enjoy every moment of it.
Macquarie Community College operates from a range of venues across northern and western Sydney. We have campuses in Blacktown, Epping, Carlingford, Chatswood, Mt Druitt and Ryde. Enrol today or enquire now!
What you will learn
Course outline:
In this workshop, you will learn the following:
- Master Knife skills:Chop and slice safely and efficiently by learning correct techniques
- Cook the essentials: How to cook perfect pasta and sauce dishes, how to handle and cook with eggs, all about vegetables and so much more
- Build flavour foundations: Learn how to season, balance flavours and use herbs effectively
- Set up your Kitchen: Learn how to stock your pantry with essential tools and ingredients and how to use them for everyday cooking
- Read and adapt recipes: Understand how to correctly read and follow recipes for guaranteed results!
Course outcome:
By the end of this workshop, you'll gain the essential skills and knowledge to confidently master your kitchen and enjoy cooking for yourself, family and friends.
What you need to know
Entry requirements:
No prior experience is needed, this class is perfect for beginners and Italian food lovers!
What you need to provide:
- You'll receive everything you need for the class, including your recipes, ingredients, equipment, and aprons to wear during the class. All ingredients, equipment, and packaging will be supplied.