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English for Retail and Hospitality Level 1-2

em>English for Retail and Hospitality is a short course to support you in improving your workplace English skills in preparation for employment or to study a vocational course. The course comprises a selection of units of work from the accredited SIT20316 Cerrtificate II in Hospitality and the Certificates in Spoken and Written English. Units are selected to meet the reading, writing, oral communication and numeracy requirements of the learners. Units change each term. Course... Read more
Assessments are made against units of competency.
English for Retail and Hospitality Level 1-2

<p>em>English for Retail and Hospitality </em> is a short course to support you in improving your workplace English skills in preparation for employment or to study a vocational course. The course

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ENROLLING NOW!

This program is subsidised by the NSW Government where subsidised training is available to those who:

  • are aged 15 years or older
  • have left school
  • live or work in NSW
  • are an Australian citizen, permanent resident, humanitarian or refugee visa holder or New Zealand citizen

Fees are determined on your personal circumstances where your fee may be FEE FREE. Enquire today at info@macquarie.nsw.edu.au or CALL US on 1300 845 888.

Price range: $0 – $1260
Exempt: $0

Not eligible for funding: $1260

Receiving a Centrelink benefit? Take your enrolment confirmation and invoice to Centrelink to find out if you are eligible for financial assistance.

10% deposit required upon enrolment followed by Interest-free payment plan. Payment methods: EFTPOS, Direct Deposit, Direct Debit, Visa or MasterCard

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If there isn't a class to suit you, please join the waiting list. Click here

SIT20316 Certificate II in Hospitality

SIT20316 Certificate II in Hospitality

SIT20316 Certificate II in Hospitality – Sydney Course Are you passionate about food and beverage and are wanting to get your foot in the door? The hospitality industry is a very broad and varied industry offering a wide range of roles and career progression and is the most important element in the tourism industry. The Certificate II in Hospitality is fun and hands on providing an entry point into the hospitality sector covering interaction and communication with customers, safe... Read more
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
SIT20316 Certificate II in Hospitality

<p><h3> SIT20316 Certificate II in Hospitality – Sydney Course </h3></p><p>Are you passionate about food and beverage and are wanting to get your foot in the door? The hospitality industry is a very

...

Majority of classes are at our MCC Carlingford campus with the rest of the practical classes at our site 200m down the road.

ENROLLING NOW!

This program is subsidised by the NSW Government where subsidised training is available to those who:

  • are aged 15 years or older
  • have left school
  • live or work in NSW
  • are an Australian citizen, permanent resident, humanitarian or refugee visa holder or New Zealand citizen

Fees are determined on your personal circumstances where your fee may be FEE FREE. Enquire today at info@macquarie.nsw.edu.au or CALL US on 1300 845 888.

Price range: $0 – $2690
Exempt: $0
Concession: $160
No prior qualification: $880
Prior qualification: $1050
Not eligible for funding: $2690

Receiving a Centrelink benefit? Take your enrolment confirmation and invoice to Centrelink to find out if you are eligible for financial assistance.

10% deposit required upon enrolment followed by Interest-free payment plan. Payment methods: EFTPOS, Direct Deposit, Direct Debit, Visa or MasterCard

If there isn't a class to suit you, please join the waiting list. Click here

Hospitality Taster

Hospitality Taster

Hospitality Taster – Sydney Course Get a TASTE of Hospitality with an Introduction to Barista Coffee, Food & Beverage. An interactive, fun & hands on environment to provide you with a ‘TASTE’ of what it will be like to work in the hospitality industry and study the full Certificate II in Hospitality. On completion you will have basic skills within the hospitality industry such as food safety, safe food practices, barista coffee, interacting with customers and financial... Read more
Assessments are made against units of competency.

This course has no current classes. Please join the waiting list. Click here